- I.M. SREM SID was founded in 1919 in the city of Sid, the westernmost municipality of Srem, located between the Danube river and the slopes of Fruška Gora in the north and the Sava River in the south.
- The area on which Sid is built is an agricultural area, it is only an hour away by motorway to Belgrade in an exceptionally developed agricultural and livestock region, the region of Srem where 50% of the total livestock production in the Republic of Serbia is.
- Within the agriculture, the food industry, in particular the processing of cereals and other agricultural crops, has been developed.
Years of heritage and experience
- During his many years of existence, I.M. SREM ŠID was always among the leading producers and processors of meat, both in the Republic of Serbia and in the region.
- Through many years of business, this company has gone through a difficult period of business and survival as well as the entire company in this region.
- After several unsuccessful privatizations, in 2018 the purchase of I.M. SREM ŠID by leading meat company in the
Republic of Serbia: AGROPAPUK DOO, Kukujevci.
- By purchasing SREM ŠIDA, I.M. SREM ŠID Agropapuk, chooses to exclusively work only for slaughtering, cutting and packaging of beef and lamb, intended exclusively for export.
CERTIFICATS AND LICENSE
Today’s modern business means that companies and plants meet all set standards in the production of quality and health-safe products, while respecting all ecological requirements of the environment, so that I.M. SREM ŠID been introducing primarily HACCP as a key system in food safety and in practice I showed concern for the consumer.
Continuation of the system construction was supplemented by the introduction of the international standard for food safety management ISO22000.
We are particularly proud of getting HALAL certificates because we are oriented towards exporting to markets where necessary, where this type of meat preparation is used in the diet. As proof of the correctness of this certificate, the export for the Turkish market is in the quantity of 4000t, without problems on any basis.
AND M. SREM SID also has export licenses for the countries of the European Union, as well the third countries including Russian Federation, and countries in the region.
Srem Sid has signed contract with 2 big cooperants in China to export 50 containers of cow meat.
Jerry catering signed contract with Bright Food group to export 12.000 tons of meat to China. Overall deal is worth ~60.000.000 euros. Bright Food International Co., Ltd.(hereinafter referred to as "Bright International") was wholly...
A new contingent of beef from the meat industry Srem Sid will soon move to Turkey. All capacities of the meat giant are in operation, and the available labor force has been activated for export purposes The new order is intended for the...
Production capacities I.M. SREM ŠID are:
In his long history from 1919, I.M. SREM ŠID has been engaged in the production of all kinds of meat products:
permanent, semi-finished, smoked and preserved products, as well as slaughter, cutting and processing of large and small cattle.
Given that the new business trends required new investments, this giant could not continue its smooth growth and development in the existing system.
Change of ownership I.M. SREM ŠID again becomes the leader for slaughtering, cutting, processing and packing of fresh beef in all veterinary-sanitary and technical conditions for such kind of production.
Today I.M. SREM ŠID has 140 trained and qualified workers.
Depot capacity of 300 pcs.
Slaughter line up to 500 cattle per day, with the possibility of expanding.
Cooling chambers for temperatures from 0 to +4, 10 chambers for receiving up to 800t of meat in halves
Detailed cuting up to 200 pieces per day, with the possibility of expanding.
Pack & deliver
We are packing our prouducts in house as well as we provide transportation and delivery world wide.